Thai Cooking Workshop
On Saturday one of our newest volunteers, Chris, took part in a Thai cooking workshop on base. A local community member, Pee Ban, who also happens to be our friend, student and a great cook, led the cooking workshop with her daughter, Bock-Back. Chris had the opportunity to learn how to make Laap Moo (spicy minced pork salad), Gaeng Kiaw Waan Gai (Green Curry with chicken) and Phad Thai (Thai style stir-fried noodles).
After cooking, everyone sat down to enjoy the feast together.
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