Thai Cooking Workshop

Nearly every Friday evening, Thai cooking workshops are held at the GVI base providing volunteers with the opportunity to learn how to cook some authentic and delicious Thai dishes. Our usual cooks are Pee Moo, Pee Ban (who studies English with GVI at the NFE Center!) and sometimes her daughter Bok-Bak comes to assist (another one of our students!). GVI volunteers choose 3 Thai dishes and assist the cooks to prepare the meals.

Some of the yummy dishes prepared over the past month are:

Pad Thai (Thai style stir-fried noodles)

Matsaman Curry (a rich peanutty, coconut curry often prepared with chicken and some kind of root vegetable)

and Laap Moo (a north-eastern style spicy meat salad, usually prepared with minced pork)

Thai Cooking Workshop